Ghee butter is naturally gluten-free and thanks to its zero lactose content, it is also suitable for those who have problems with milk protein ...Read more
Ghee butter is naturally gluten-free and thanks to its zero lactose content, it is also suitable for those who have problems with milk protein intolerance. Ghee butter is especially appreciated because it has a higher smoke point and atfrying does not produce indigestible toxic substances, as in the case of fats with a lower smoke point. It lowers cholesterol, helps break down body fat and promotes muscle growth. Ghee is a fat that contain a variety of vitamins, minerals antioxidants and that's why it is becoming increasingly popular! It is lactose free (lab result), casein free, and naturally gluten free.
| in 100ml | |
| Energy value | 3693 kJ |
| 882 kcal | |
| Fats | 99,0 g |
| Of which saturates | 65 g |
| Carbohydrates | 0 g |
| Of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Butter fat
Store in a dry and dark place. Use by the date on the package. Ghee can be stored for at least six months without refrigeration compared to butter.
