Green-brown seeds with a mild nutty taste. Suitable for soups, salads or roasting. The seeds have already been de-husked and are suitable for eating on ...Read more
Green-brown seeds with a mild nutty taste. Suitable for soups, salads or roasting. The seeds have already been de-husked and are suitable for eating on their own. Their advantage is their easy storage and long shelf life.
Uses:
Pumpkin seeds are obtained from the pumpkin, which can be up to 60 kg. The plant is also sometimes called pumpkin and is native to Central America. It is one of the oldest crops cultivated by man.
Storage: Store at a temperature of up to 20 °C and relative humidity of up to 70 %.
