Organic hazelnuts are perfect for sweet desserts, but they will also be delicious in salads or risotto. You can even use them to make butter. ...Read more
Organic hazelnuts are perfect for sweet desserts, but they will also be delicious in salads or risotto. You can even use them to make butter. Roasting them makes their flavour stand out even more.
They are perfect for sweet desserts. For example, a good handful of hazelnuts will not go amiss in a nutty cake or brownies. You can also use them to make vegetable hazelnut milk or even nut butter. Don't be afraid to add them to savoury dishes such as salad or risotto. You can also use chopped hazelnuts to garnish vegetable cream soups. When roasted, their flavour is even more pronounced.
Hazelnuts are also an excellent base for baked and unbaked sweets or various raw treats. They can be eaten on their own or mixed with dried fruit and packed as a healthy snack for school, work or travel. Garnish your morning porridge with them or chop them into homemade muesli. Use hazelnuts to make your own homemade healthier version of hazelnut spread.
Uses:
Hazelnuts grow on a shrub called hazel. It is mainly found in Europe and its fruits are mainly used in the food industry. In addition, the nuts are also used to make oil for cosmetic and painting products. The wood of the hazel is mainly used in folk art.
Organic foodstuffs always undergo a system of checks and certification to ensure their quality and enable them to carry the label. Their organic quality is particularly appreciated by people interested in organic farming and sustainable farming systems.
Storage: dry and cool. Protect from direct sunlight.
