Country Life Oat bran 250 g

Oat bran is obtained from the processing of oats and is mainly parts of the husk. In the kitchen they are great to use in small doses as a cooking supplement. They taste great dry or incorporated into baked goods.

Oat bran is a product of the processing of oats. As a by-product, it is often underestimated by people. However, it gives a feeling of quick satiety. They contain mainly parts of the husk, but may also contain sprouts or inner mesh. Oats are often popular with coeliacs because they are usually not as uncomfortable to eat as other cereals.

Tips and recipes for using oat bran:

• baked goods - you can add the bran to homemade bread or even buns to enrich them with fibre
• thickening - thick soups such as cabbage soup can be thickened with oat bran at the end, just simmer for 5 minutes after adding
• muesli - you can add the bran to your favourite muesli, it is excellent with yoghurt, it is also delicious in homemade muesli bars
• pancakes - oat bran is also a tasty part of sweet and savoury baked pancakes
• sweet baked goods - incorporate bran into muffins or cookies to add a new dimension

Storage: store in a cool, dry place.