Country Life Oat flakes BIO 500 g

Universal oatmeal in organic quality. Breakfast of them will start your day full of energy. In the kitchen they have a wide range of uses - you can use them to make porridge, soup or meatballs. You can add them to baked goods, pancakes or make homemade oat granola.

Mornings with them are great, but try them in other ways too. Bake cookies, make soups, blend smoothies. Taste the flaky almond stuffing and you'll get lumps behind your ears. Healthy burgers will be appreciated not only by vegetarians and will replace classic flour in chickpea patties. They are worth having on hand!

The flakes are made from oat grain, which is first cleaned. It is then steamed and then exposed to dry heat. The oats are pressed in cylinders and cut into smaller pieces. Oats are a widespread cereal in the temperate zone and have been known since the Bronze Age. In addition to flakes, oats are also used to make flour or a vegetable drink as an alternative to milk.

Uses:

• dumplings - mix the flakes with grated smoked tempeh, egg and herbs
• sweet - the flakes can be added to muffins, biscuits, pancakes or unbaked cakes
• spreads - cover fried vegetables with water, add flakes, boil, blend and season
• milk, pudding - boil the flakes and mix them with the cooking water, you can flavour the milk with honey, if you want pudding, add more flakes to the water and let the mixture cool down
• smoothie - blend your favourite fruit with water, vegetable drink or milk, add steamed or boiled flakes, seeds, yoghurt, syrup, vegetables or anything else you like
• baked goods - replace 1/4 of the flour with flakes when making bread or dalamans

This product will be especially appreciated by consumers interested in organic farming and sustainable farming systems. Organic food always goes through a system of inspection and certification that ensures its quality and allows it to carry this label.

Storage: at temperatures up to 20 °C and relative humidity up to 65 %. Do not expose to direct sunlight.