Eggless pasta made from dried wheat semolina. Their advantage is their easy and quick preparation and versatility of use. Couscous is used like regular pasta ...Read more
Eggless pasta made from dried wheat semolina. Their advantage is their easy and quick preparation and versatility of use. Couscous is used like regular pasta or rice. Enjoy it in organic quality.
Uses:
Regular couscous doesn't need to be cooked, just pour double the amount of water over itwater and leave it under the lid for 10 minutes to finish cooking, while fluffing it up with a fork a few times.
The name couscous is taken from the Arabic, as it is a traditional North African dish. Over time, it has spread all over the world. Couscous is semolina that has been steamed and shaped into balls. Wheat, millet and barley are used to make it. It is often confused with bulgur, but bulgur is not made from semolina but from wheat groats.
Organic food always undergoes a system of checks and certification to ensure its quality and enable it to carry the label. Their organic quality is particularly appreciated by people interested in organic farming and sustainable farming.
Storage.
