Red rice is naturally gluten-free. It is pleasantly crunchy and has a nutty taste and aroma. Once cooked, it lasts longer than regular white rice, ...Read more
Red rice is naturally gluten-free. It is pleasantly crunchy and has a nutty taste and aroma. Once cooked, it lasts longer than regular white rice, but has the same wide range of uses in the kitchen. Enjoy it wholemeal and in organic quality.
Uses:
Red rice is typical for its firm skin. This gives it a slightly crunchy consistency even after cooking. It is therefore unhusked rice. This means that it has not been dehusked and then milled and polished. The husk ensures that it retains its firmness even when overcooked or overcooked. Once cooked, it has a sweet nutty aroma and can be cooked a day ahead. Red rice will keep for two days after cooking without losing its flavour or consistency.
Organic food always goes through a system of inspection and certification that ensures its quality and allows it to carry this label. Their organic quality is especially appreciated by people interested in organic farming and sustainable farming.
Storage: store at a temperature of up to 25°C and relative humidity of up to 70%.
