Grated coconut is extracted from the flesh of the coconut and is a common ingredient in mainly sweet dishes. Coconut has a typical aromatic aroma ...Read more
Grated coconut is extracted from the flesh of the coconut and is a common ingredient in mainly sweet dishes. Coconut has a typical aromatic aroma that will give your dishes an exotic touch.
Tips and recipes for using shredded coconut
The coconut is a type of fruit that grows on coconut palms, mainly in the tropics, all over the world. The palms produce up to 150 fruits a year and have been cultivated by humans for 3000 years. Interestingly, coconuts are one of the largest seeds in the world and both the flesh, skin and water are used. The flesh of the nut is dried in the sun and when dried is called 'copra'.
Apart from cuisine, coconut is also used in the cosmetic industry to make soaps, shower gels, scrubs and much more.
This product is particularly appreciated by consumers interested in organic farming and sustainable farming systems. Organic food always goes through a system of inspection and certification that ensures its quality and allows it to carry this label.
Storage: store at a temperature of up to 20 °C and a relative humidity of up to 70%.
