Jasmine rice in organic quality with a delicate natural floral aroma. A traditional part of Asian cuisine. It is more sticky when cooked, so it ...Read more
Jasmine rice in organic quality with a delicate natural floral aroma. A traditional part of Asian cuisine. It is more sticky when cooked, so it is suitable for sauces. The rice has a slightly sweet taste, so you can also use it in desserts.
Uses:
Jasmine rice originally comes from the north of Thailand. But today it is also grown in Laos, Vietnam and even Italy. It got its name because of its floral scent, which reminds some people of jasmine, and because of its white colour. This specific scent is naturally produced in rice. When cooked, the rice is plump, sticky and slightly sweet.
Organic food always undergoes a system of checks and certification to ensure its quality and enable it to carry this label. Their organic quality is especially appreciated by people interested in organic farming and sustainable farming systems.
Storage: Store at a temperature of up to 25 °C and relative humidity of up to 70 %.
