Egg-free dried pasta made from wholemeal rye flour in organic quality. They are quick to cook and have a wide range of uses in the ...Read more
Egg-free dried pasta made from wholemeal rye flour in organic quality. They are quick to cook and have a wide range of uses in the kitchen. Suitable for vegans, but also for foodies thanks to the delicious taste.
Uses:
Rye flour is made by grinding rye grain. The pasta is darker because rye is related to wheat but has a darker and thinner grain. Wholemeal flour differs from ordinary flour in its bran content.
Organic food always undergoes a system of checks and certification to ensure its quality and enable it to carry the label. Their organic quality is particularly appreciated by people interested in organic farming and sustainable farming systems.
Storage: at temperatures up to 25 °C and relative humidity up to 70 %. Do not expose to direct sunlight.
