Transfused butter GHI 220 ml BIO COUNTRY LIFE Clarified butter is known as ghee in India, but it could also be called clarified butter. Traditional ...Read more
Clarified butter is known as ghee in India, but it could also be called clarified butter. Traditional butter is gradually heated and strained in a water bath until the water and other impurities are removed. This traditional process produces pure fat. The process can take up to 10 hours. Well stored ghee will last for months and has a higher refatting point than ordinary butter.
Organic food always goes through a system of inspection and certification to ensure its quality and allow it to carry the label. Their organic quality is especially appreciated by people interested in organic farming and sustainable farming systems.
Anhydrous milk fat* min. 99,3 %. *product of controlled organic farming
Milk
Protect from light. Store at 5-20 °C.
| Energy value 3 700 kJ / 883 kcal | |
|---|---|
| Fats: | 99,0 g |
| of which saturates: | 67,4 g |
| Carbohydrates: | 0,0 g |
| of which sugars: | 0,0 g |
| Protein: | 0,8 g |
| Salt: | 0,0 g |
CZ-BIO-001
