Lyophilized dragon fruit will delight all lovers of pleasantly sweet and ripe fruits with a hint of sourness. They are indistinguishable in taste and aroma ...Read more
Lyophilized dragon fruit will delight all lovers of pleasantly sweet and ripe fruits with a hint of sourness. They are indistinguishable in taste and aroma from fresh ones. The only difference is in the texture. Freeze-drying removes the water, so you get perfectly crisp pieces without any additives. Ideal for porridge, desserts or for munching on their own.
