Ingredients: corn* (80%), water. Contains 24% glucose and 32% maltose. *product of controlled organic farming Packaging: 250 ml Corn syrup is one of the syrups ...Read more
Ingredients: corn* (80%), water. Contains 24% glucose and 32% maltose. *product of controlled organic farming Packaging: 250 ml Corn syrup is one of the syrups with a neutral taste, has a beautiful golden colour and a slightly sweet smell. It sweetens less than, for example, agave syrup, but more than rice syrup. Its use is universal, it is suitable wherever you need to add a sweet taste. If you've come across criticism of corn syrup, know that it's a completely different product - it's high fructose corn syrup, or HFCS, which was introduced in the 1920s. In the 20th century, it was used in all sorts of foods and beverages, especially in the USA. This has led to a huge increase in obesity. Differences between our corn syrup and high fructose corn syrup: Country Life corn syrup - made from whole ground corn kernels - produced naturally usingnatural enzymes - mechanical filtration - contains no fructose - retains golden color, flavor and mineral content High Fructose Corn Syrup HFCS - made from corn starch - highly industrialised product - chemical Filtration - Artificially increased fructose content - Clear and contains no minerals - Contains 24% glucose and 32% maltose. Use: The use is universal, it fits wherever you need to add a sweet taste.
