The tradition of drying meat dates back to ancient Egypt, but it was perfected by the North American Indians. From them, trappers and cowboys throughout ...Read more
The tradition of drying meat dates back to ancient Egypt, but it was perfected by the North American Indians. From them, trappers and cowboys throughout the Wild West adopted this method of curing meat. This is because dried meat, which retained the maximum amount of energy value at the minimum weight, made their life of long journeys easier.
We've ranked the best jerky currently on the market!
Nowadays, the principle remains the same, but thanks to modern technological processes, we can offer you a variety of flavours to suit your taste.
beef jerky (82,9%) salt, (3,2%), rapeseed oil, alcoholic vinegar, humectant: glycerol, onion, garlic, spice mix, natural flavouring, yeast extract.
Energy value 1067 kJ/255 kcal
|
Nutritional data
|
100 g
|
| Fats | 5,8 g |
| of which saturates | 3 g |
| Carbohydrates | 10 g |
| of which sugars |
0,1 g
|
| Protein | 40 g |
| Salt | 3,2 g |
