Breaking myths! That you can't make divine caramel out of coconut sugar? See for yourself! A mix of peanut butter, coconut caramel, non-fat cocoa ...Read more
Breaking myths! That you can't make divine caramel out of coconut sugar? See for yourself! A mix of peanut butter, coconut caramel, non-fat cocoa with Himalayan salt bits will get you on the first spoon.
The cream is made according to our own recipe from fresh nuts and quality chocolate - directly in the Czech Republic.
Without palm oil and preservatives.
CARAMEL TWISTER in cube :
| per 100g | |
| Energy value | 2535 kJ |
| Fats | 47,1 g |
| Of which saturates | 15,9 g |
| Carbohydrates | 25,5 g |
| Of which sugars | 13,6 g |
| Protein | 18,9 g |
| Salt | 1 g |
| Fibre | 6,8 g |
70% roasted peanuts, 13% coconut sugar, 12% coconut oil, 4% defatted cocoa, 1% Himalayan salt
Nut cream contains coconut oil naturally occurring in the flesh of the coconut. It starts to solidify at 25°C, this is its natural property. You can leave it in a warmer place before eating or warm it in a water bath before using it for cooking, for example. The oil settling on the surface is a natural phenomenon, just stir.
Allergens:
The product may contain traces of peanuts and other nuts.
