Flaxseeds are particularly valued today for their fibre content, vegetable protein, omega-3 fatty acids and high vitamins and minerals (vitamins B, C, E, iron, potassium, ...Read more
Flaxseeds are particularly valued today for their fibre content, vegetable protein, omega-3 fatty acids and high vitamins and minerals (vitamins B, C, E, iron, potassium, calcium and magnesium). Try using flaxseeds to enrich your rolls, bread and biscuits, or use the seeds to enhance your muesli.
| per 100g | |
| Energy | 1971kJ/471kcal |
| Protein | 29g |
| Carbohydrates / sugars | 2,9g/1,6g |
| Fats/Saturated | 30.9g/3g |
| Fibre | 38,6g |
| Salt | 0,1g |
Country of origin.
