Peanut butter of the highest quality. 100% natural, without added salt, sugar and oils. MyProtein Peanut Butter is a great tasting natural source of protein, ...Read more
Peanut butter of the highest quality. 100% natural, without added salt, sugar and oils.
MyProtein Peanut Butter is a great tasting natural source of protein, carbohydrates and fat made from 100% peanuts and nothing else! It is an excellent source of protein, vitamin E and magnesium. Adequate dietary intake of magnesium contributes its beneficial effectsIt contributes to the reduction of fatigue and exhaustion, maintains normal protein function and muscle synthesis. Thanks to its mono- and polyunsaturated fat content, peanut butter maintains a healthy heart.
The peanuts used to make MyProtein Peanut Butter are roasted in their natural brown husk. There are no other ingredients in peanut butter, making it a pure source of natural energy.
Peanut butter is ideal as a spread on rice sandwiches, whole wheat toast, on pancakes..It' s also ideal for adding to smoothies, giving you a delicious nutty flavour along with all the nutritional benefits
We have 2 variants available:
The main benefits of MyProtein Peanut Butter:
Ideal as a spread or ingredient in cooking or smoothies. Store in a cool, dry place. Once opened, consume within 3 months.
Packing: 1000 g
Minimum shelf life: See packaging
Especially suitable for athletes. Store in a dry place and at a temperature below 25 °C. Do not expose to direct sunlight. Do not expose to direct sunlight. The manufacturer is not liable for defects due to improper storage and use.
Allergy warning.
Flavour smooth/crunchy: 100% peanuts.
Flavour coconut: roasted peanuts, shredded coconut, honey.
| Packaging: 1000 g | ||
| 100 g | ||
| Energy value | 2402 kJ / 579 kcal | |
| Fats | 46 g | |
| - of which saturates | 8,2 g | |
| - of which monounsaturated fatty acids | 21 g | |
| - of which polyunsaturated fatty acids | 14 g | |
| Carbohydrates | 12 g | |
| - of which sugars | 5,9 g | |
| Fibre | 8,5 g | |
| Protein | 30 g | |
| Vitamin E | 3,8 mg (32 % RHP*) | |
