Gluten-free bread made from the original variety of oats thousands of years old. Oats are rich in very valuable carbohydrates, vegetable proteins and fatty acids. ...Read more
Gluten-free bread made from the original variety of oats thousands of years old. Oats are rich in very valuable carbohydrates, vegetable proteins and fatty acids. Compared to other cereals, oats stand out especially for their insoluble fibre content. Thanks to its certification as a gluten-free raw material, even people on a gluten-free diet can benefit from the advantages of oats
| Energy value | 1596 kj/ 376 kcal |
| fats | 2,7 g |
| - of which saturated fatty acids | 0,8 g |
| carbohydrates | 76 g |
| - of which sugars | 0,6 g |
| fibre | 4,7 g |
| Protein | 9,8 g |
| salt | 1,3 g |
Rice flour, oat flakes 44 %, sea salt.
