The traditional oatmeal is supplemented by three other cereals, namely rice, buckwheat and millet. All cereals are in their natural form, without preservatives, colourings and ...Read more
The traditional oatmeal is supplemented by three other cereals, namely rice, buckwheat and millet. All cereals are in their natural form, without preservatives, colourings and sweeteners. the product does not contain any simple carbohydrates and is therefore also suitable for strict reduction diets. In combination with the protein preparation, this is an ideal breakfast for anyone.
| energy value | 1468 kj/ 352 kcal |
| Protein | 12,8 g |
| carbohydrates | 60,8 g |
| - of which sugars | 0,6 g |
| fats | 6,2 g |
| - of which saturated fatty acids | 1,1 g |
| fibre | 8,9 g |
| sodium | 0 g |
Ingredients:
Oat flakes (85%), rice flakes (5%), flakes of barley (5%), flakes of buckwheat (5%).
