Czech Virus Coffeenela - How does it taste and what is its composition/nutritional values?
Content of the review
"Oh God, the diet's off." I thought to myself when I spotted Coffeenella, the new peanut butter with a hint of coffee. Since I had developed a (perhaps a little unhealthy) addiction to all of Czech Virus' previous butters, I ordered Coffeenelu twice. Just in case.
In the next few paragraphs, I'd like to share with you a review/evaluation on this amazing and indescribable taste experience.
Only four ingredients and nothing more
Right off the bat, it is important to note that Coffenella consists of only 4 ingredients, namely:
- Hazelnuts, which are a rich source of unsaturated fats and protein
- UltraWhey 90 instantwhey isolate (CFM), which contains the highest quality protein
- White Belgian chocolate, which gives the butter a wonderfully sweet taste and a perfectly smooth aroma
- Coffee, which has stimulating effects, smells wonderful and gives Coffeenella a unique flavour
As you will notice, it contains no palm fat, no added sugar, nor any flavourings, colourings or fillers. What's more, this delicate nut cream was made from A to Z in Brno and no fat was used in the roasting process either. By its composition alone, Coffeenela is destined to be swapped for unhealthy and artificial creams full of solidified fats, white sugar and palm oil. And you haven't even experienced the taste yet.
Literally heaven on the tongue
From the first spoonful to scraping out the last remnants of each packet, you'll love Coffeenella.
First you taste the intense flavour of hazelnuts, then the slow dissolution of the whiteand the perfect taste of freshly ground coffee floods your mouth as the golden touch.And that pleasant and invigorating taste of coffee will remain in your mouth even after you have swallowed the first bite.
If you like Proteinella and you also like coffee, you'll love this "coffee Proteinella". To be honest, I couldn't even write this review without getting a taste of Coffeenelu.
It's just sweet enough
As I mentioned before, I am a big fan of all the nut creams that Czech Virus has introduced so far.
However, I have come to love Coffeenelu the most out of all of them. Why?
Mainly because it is not as sweet as the previous products.
To give you an idea: While 100g of Coconella contains 16g of carbohydrates, Coffeenela has half of them. At the same time, I can't imagine my days without a cup of strong coffee. But when I can indulge in an overflowing spoonful of Coffeenela, it shutsand enjoy its delicate flavor, I'm quite possibly even happier.
It's at its best at room temperature
It is ideal to store Coffeenella at room temperature, as this is how it has the ideal consistency and its flavour comes out best.
Unlike most competing butters, Coffeenella won't solidify within 24 hours even in the fridge, but you can safely store it there too.
Overpriced?
There's probably no point in kidding yourself that Coffeenela is a penny-pinching affair.
For a half-kilogram pack you will pay less than , which is definitely not too little. However, let's face it, nothing is free and our diet shouldn't consist of dry chicken breast, rice and eggs.
Coffeenela hides in itself a first-class taste pleasure and at the same time very high quality ingredients that will not ruin your diet.
Overall rating
If you're still on the fence about buying Coffeenela, hopefully this review will help. I can say, quite objectively, that this is the best coffee butter ever brought to market by Czech Virus.
I guarantee you will be extremely satisfied with it. What's more, you will become addicted to it and one pack will definitely not be enough. Which reminds me, I should order another pack. Or rather two.
Comparison with competitors
Other expert reviews
- Bodybuilding.com Peanut Butter: excellent butter at a great price [review]
- Protein butters from KetoDiet: What are they?
- NutHillka: Really honest chocolate butter! [review]
- 2GO nut butters from GymBeam: the ideal snack on the go?
- VanaVita hazelnut butter: when great ingredients meet delicate taste [review]