Amix BCAA Micro Instant Juice is a highly concentrated form of BCAA, specially made for the preparation of a perfectly soluble, tasty and refreshing drink. ...Read more
Amix BCAA Micro Instant Juice is a highly concentrated form of BCAA, specially made for the preparation of a perfectly soluble, tasty and refreshing drink.
They are a source of high quality super-micronized instant branched chain amino acids (BCAA) in a 2:1:1 ratio. BCAA amino acids are the building blocks of protein, which contributes to the growth and maintenance of muscle mass. The combination of these essential amino acids (L-Leucine, L-Isoleucine, L-Valine) make up approximately 33% of total muscle protein.
| Average nutritional values | ||
| in 10 g | per 100 g | |
| Energy value: | 130 kJ/30.6 kcal | 1300.1 kJ/306.2 kcal |
| Fats | ˂ 0,1 g | ˂ 1 g |
| Saturated | 0 g | ˂ 0,5 g |
| Carbohydrates | 0,6 g | 6,1 g |
| Sugars | ˂ 0,1 g | ˂ 1 g |
| Protein | 6,8 g | 68,2 g |
| Salt | ˂ 0,1 g | ˂ 1 g |
| Active ingredients: | in 10 g | in 100 g |
| BCAA | 7000 mg | 70 g |
| Instantized L-Leucine | 3500 mg | 35 g |
| Instantized L-Isoleucine | 1750 mg | 17,5 g |
| Instantized L-Valine | 1750 mg | 17,5 g |
| Vitamin B6 | 2,5 mg ( 178,6 %*) | 25 mg |
| *RHP - Reference Intake Value | ||
Instantized L-Leucine, instantized L-Isoleucine, instantized L-Valine, acidity regulators: Citric acid, malic acid, sodium citrate; thickener: xanthan gum; flavour, sweeteners: sucralose, acesulfame-K; anti-caking agents: silica; emulsifier: soya lecithin; colouring agents: (pineapple flavour: curcumin, lemon-lime flavour: curcumin, fruit punch flavour: beetroot extract, orange flavour: curcumin and beetroot extract, green apple flavour: Tartrazine and Patent Blue V; flavor Grapefruit Lemonade: beetroot extract and curcumin; flavor Cherry: Beetroot extract; Watermelon flavour: chlorophyll; Raspberry lemonade flavour: beetroot extract; berry flavour: beetroot extract); pyridoxine HCl (vitamin B6).
Mix 2 scoops (10 g) with 250 ml of water and drink immediately after physical activity. To change the taste and sweetness of the drink, adjust the amount of water used for preparation. The amount of water and the amount of water used to adjust the amount of water and water used to adjust the amount of water used to adjust the amount of water used to adjust the amount of water used.
