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BioTech USA Iso Whey Zero is the purest whey isolate processed by the CFM (cross-flow micro filtered) method. Extremely high biological value and extra high absorption capacity place this protein product among the absolute top on the market. Ideal for athletes who have higher demands on quality protein intake. Proteins have an anabolic effect - they contribute to the growth of muscle mass. Proteins have an anti-catabolic effect - they contribute to the maintenance of muscle mass in situations where there is a risk of its catabolisation, such as intensive training or a reduction diet.
Iso Whey Zero is made from carefully selected protein sources (whey protein isolate, hydrolysed whey isolate, CFM-treated whey concentrate). The amino acid profile is ideal for bodybuilders who desire muscle growth. It contains plenty of BCAAs, EAAs (essential amino acids) and also L-glutamine - the most important amino acid.
Iso Whey Zero is an excellent whey protein of unique quality. Iso Whey Zero is a nutritional supplement in the premium category, its protein content consists purely of whey protein. The formation of protein in the body depends on the quantity and quality of the amino acid available at any given time.
It is very important that the necessary amino acids are available in adequate quantities for our muscles. Fortunately, we can prevent amino acid deficiencies by consuming supplements that containing high quality and highly effective protein in the quantities needed. Iso Whey Zero offers the perfect full-scale solution to hard-training athletesm for whom fast-absorbing amino acids are indispensable for a successful training program.
- Low in fat and sugar
- Contains 21 g of the purest protein in each serving
- High in BCAAs, L-glutamine and EAAs
- Iso Whey Zero delivers valuable protein to the body
- without unnecessary calories
Nutritional Value:
|
100 g |
25 g |
| energy value |
1599 kJ/377 kcal |
400 kJ/94 kcal |
| Protein |
88 g |
22 g |
| carbohydrates |
1,9 g |
0,48 g |
| - of which sugars |
1,8 g |
0,45 g |
| Fats |
1,9 g |
0,48 g |
| - of which saturates |
0,9 g |
0,23 g |
| salt |
0,32 g |
0,08 g |
Amino acid spectrum:
| Essential amino acids |
conditionally essential AKs |
non-essential AK |
| valine |
tyrosine |
alanine |
| isoleucine |
arginine |
aspartic acid |
| leucine |
cysteine |
glycine |
| histidine |
proline |
serine |
| lysine |
glutamic acid |
- |
| methionine |
- |
- |
| phenylalanine |
- |
- |
| threonine |
- |
- |
| tryptophan |
- |
- |
| 10,7 g |
6,6 g |
4,7 g |
Ingredients:
- Chocolate: 87% protein blend [CFM and ultrafiltered whey protein isolate, amino acid complex (L-arginine HCl, L-glutamine, L-leucine, L-isoleucine, L-valine)], cocoa powder, flavour enhancer (glycine), coconut fat, flavouring, thickener sodium carboxymethylcellulose, salt, vanillin, sweeteners sucralose and steviol glycosides
- Vanilla: 88% protein blend [CFM and ultrafiltered whey protein isolate, amino acid complex (L-arginine HCl, L-glutamine, L-leucine, L-isoleucine, L-valine)], enhancer flavour enhancer (glycine), thickener sodium carboxymethylcellulose, palm fat, coconut fat, flavouring, emulsifier soya lecithin, vanillin, sweeteners sucralose and steviol glycosides, colour tartrazine*
- Strawberry: 88% protein blend [CFM and ultrafiltered whey protein isolatet, amino acid complex (L-arginine HCl, L-glutamine, L-leucine, L-isoleucine, L-valine)], flavour enhancer (glycine), flavourings, thickenercarboxymethylcellulose sodium, emulsifier soya lecithin, palm fat, coconut fat, citric acid, salt, sweeteners sucralose and steviol glycosides, colour ponceau 4R*
- Banana: 88% protein blend [CFM and ultrafiltered whey protein isolatet, amino acid complex (L-arginine HCl, L-glutamine, L-leucine, L-isoleucine, L-valine)], flavour enhancer (glycine), flavourings, thickenercarboxymethylcellulose sodium, palm fat, coconut fat, emulsifier soya lecithin, citric acid, salt, sweeteners sucralose and steviol glycosides, colour tartrazine*
- Coconut: 88% protein blend [CFM and ultrafiltered whey protein isolate, amino acid complex (L-arginine HCl, L-glutamine, L-leucine, L-isoleucine, L-valine)], enhancer flavour enhancer (glycine), flavourings, thickener sodium carboxymethylcellulose, emulsifier soya lecithin, palm fat, coconut fat, sweeteners sucralose and steviol glycosides, salt
- Pineapple-mango: 88% protein blend [CFM and ultrafiltered whey protein isolatet, amino acid complex (L-arginine HCl, L-glutamine, L-leucine, L-isoleucine, L-valine)], flavour enhancer (glycine), flavourings, thickenercarboxymethylcellulose sodium, palm fat, emulsifier soya lecithin, coconut fat, citric acid, sweeteners sucralose and steviol glycosides, salt, colouring agents tartrazine* and ponceau 4R*
- Cookies: 88% protein blend [CFM and ultrafiltered whey protein isolatet, amino acid complex (L-arginine HCl, L-glutamine, L-leucine, L-isoleucine, L-valine)], flavour enhancer (glycine), chocolate powder, flavourings, thickener sodium carboxymethylcellulose, palm fat, salt, regulating agentacidity regulator sodium bicarbonate, coconut fat, vanillin, sweeteners sucralose and steviol glycosides, cinnamon
- Hazelnut: 88% protein blend [CFM and ultrafiltered whey protein isolate, amino acid complex (L-arginine HCl, L-glutamine, L-leucine, L-isoleucine, L-valine)], enhancer flavour enhancer (glycine), cocoa powder, thickener sodium carboxymethylcellulose, salt, flavouring, palm fat, coconut fat, sweeteners sucralose and steviol glycosides, vanillin
* May adversely affect the activity and attention of children.
Recommended dosage:
- Mix one serving (25 g) in 200 ml water or skimmed milk.
- on training days, take 1 dose in the morning and the second dose immediately after training
- on days off, take 1 dose in the morning and another in the evening
- do not exceed the recommended dosage
Warning:
Keep out of reach of children. See white box (LOT/EXP) for minimum shelf life (day/month/year). Store tightly sealed at 5 - 25°C. Store the product in a dry place out of direct sunlight. Store up to 70 % relative humidity. Allergen information: the product is manufactured in a plant processing dairy products, soy, eggs, nuts and wheat, fish and shellfish.
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