Maltodextrin is a polysaccharide derived from grain. It is produced from wheat starch by partial enzymatic hydrolysis. It is formed by combining five molecules of ...Read more
Maltodextrin is a polysaccharide derived from grain. It is produced from wheat starch by partial enzymatic hydrolysis. It is formed by combining five molecules of glucose - a simple sugar that serves as the main source of energy for our body. The advantage of this combination is the possibility of a more gradual release of glucose as a source of energy. Maltodextrin is gradually broken down in our intestine into individual glucose molecules. These are then absorbed smoothly and provide a stable increase in blood sugar (glycaemia). Rapid fluctuations in blood sugar levels caused by a single intake of large amounts of simple sugar lead to alternating feelings of satiety and hunger. For athletes, this is not an optimal way to consume energy. A good effect is achieved by combining several glucose molecules into a short chain - maltodextrin. Its use is advisable before, during and after exercise.
Extrifit® Maltox 100 does not come from China. The wheat (the raw material for the production of maltodextrin) is grown in European Union countries.
Recommended dosage:
Caution:Store in a dry place at a temperature below 25 °C, carefully sealed, protect from direct sunlight and from frost. Keep out of reach of children. Not for use by children, pregnant or nursing women. The manufacturer is not liable for damage caused by improper use or storage. Do not exceed the daily recommended dose. Use by the date indicated on the packaging. Dietary supplement.
