Extrifit brings you more in its new product line innovative product, and so radically that we can call it rather a new product! The product ...Read more
Extrifit brings you more in its new product line innovative product, and so radically that we can call it rather a new product! The product you knew as Hydro Instant has been improved: it has a better formulation, better consistency and better taste, and is called Hydro 77 DH12. And instead of one Hydro Instant flavour, we now offer you four Hydro 77 DH12 flavours, and they are all very tasty! Their pleasantly sweet taste is due, among other things, to the fact that the product contains a sweetener from the stevia plant, which is of natural origin.
| Chocolate | vanilla | strawberry | banana | |
|---|---|---|---|---|
| energy value | 1661,2 kJ/395,5 kcal | 1669,3 kJ/397,5 kcal | 1660,9 kJ/395,5 kcal | 1667,1 kJ/396,9 kcal |
| Protein | 73,2 g | 76,3 g | 74,4 g | 75,1 g |
| Carbohydrates | 8,5 g | 6 g | 7,7 g | 7,4 g |
| Fats | 7,7 g | 7,6 g | 7,4 g | 7,4 g |
Chocolate enzymatically hydrolysed whey protein with hydrolysis grade DH12 (protein fraction content: beta lactoglobulin 36%, alpha lactalbumin 15%, immunoglobulin 2.5%, bovine serum albumin 2.5%, crude protein fractionswhey with a molar mass of 500-1000 Da 4 %, whey protein fractions with a molar mass of
Vanilla enzymatically hydrolysed whey protein with hydrolysis degree DH12 (protein fraction content: beta lactoglobulin 36 %, alpha lactalbumin 15 %, immunoglobulin 2,5 %, bovine serum albumin 2,5 %, crude protein fractionswhey with a molar mass of 500-1000 Da 4 %, whey protein fractions with a molar mass of
Strawberry enzymatically hydrolysed whey protein with hydrolysis degree DH12 (protein fraction content: beta lactoglobulin 36 %, alpha lactalbumin 15 %, immunoglobulin 2,5 %, bovine serum albumin 2,5 %, crude protein fractionswhey with a molar mass of 500-1000 Da 4 %, whey protein fractions with a molar mass of
Banana enzymatically hydrolysed whey protein with hydrolysis degree DH12 (protein fraction content: beta-lactoglobulin 36 %, alpha-lactalbumin 15 %, immunoglobulin 2,5 %, bovine serum albumin 2,5 %, crude protein fractionswhey with a molar mass of 500-1000 Da 4 %, whey protein fractions with a molar mass of
