100% Casein is an ideal "slow protein" that can be slowly absorbed from the digestive tract and released into the bloodstream throughout the day and ...Read more
100% Casein is an ideal "slow protein" that can be slowly absorbed from the digestive tract and released into the bloodstream throughout the day and night. Absorption takes up to 7 hours, which is a substantial part of the day and night. The anti-catabolic process is maximally supported when high quality caseins are administered.
| Chocolate | vanilla | banana | |
|---|---|---|---|
| energy value | 1472 kJ/351 kcal | 1496 kJ/357 kcal | 1499 kJ/358 kcal |
| Protein | 72,1 g | 76,2 g | 76,4 g |
| carbohydrates | 11 g | 9,9 g | 9,5 g |
| - of which sugars | 4,9 g | 5,2 g | 5,2 g |
| Fats | 2 g | 1,4 g | 1,4 g |
| - of which saturates | 0,9 g | 0,5 g | 0,5 g |
| salt | 1,835 g | 1,89 g | 1,388 g |
| Fibre | 3 g | 1,1 g | 1,1 g |
| sodium | 734 mg | 756 mg | 555 mg |
| Calcium | 2061 mg | 2200 mg | 2206 mg |
Chocolate micellar casein (emulsifier: soya lecithin), non-fat cocoa powder, flavour, salt, plasticizers (cellulose gum, carrageenan, guar gum), sweeteners (acesulfame K, sucralose), enzyme complex (amylase, protease, cellulase, galactosidase, lipase)
Vanilla micellar casein (emulsifier: soya lecithin), flavouring, salt, plasticisers (cellulose gum, carrageenan, guar gum), protein masker, sweeteners (sucralosesugar, acesulfame K), colouring agent curcumin, enzyme complex (amylase, protease, cellulase, galactosidase, lipase)
Banana micellar casein (emulsifier: soya lecithin), flavouring, emollients (cellulose gum, carrageenan, guar gum), salt, colouring agent curcumin, regulatoryacidity regulator (maloic acid), sweeteners (acesulfame K, sucralose), enzyme complex (amylase, protease, cellulase, galactosidase, lipase)
