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The new technology brings a cutting-edge combination of NATURAL WHEY ISOLATE as the main ingredient and cross-flow whey isolate!
Over the past 15 years of research at Reflex Nutrition, the ultimate, highly digestible undenatured whey protein isolate, Mirco Whey, has been developed - the purest protein to date. It is a highly advanced form specifically designed to deliver high levels of biologically active peptides and amino acids. The No1 ingredient in Micro Whey is undenatured microfiltered NATIVE WHEY whey isolate. It is arguably the lowest quality form of protein currently available and contains the extra biologically active microfractions that are found in natural, pure protein.
NATIVE WHEY IS A BIOACTIVE WHEY ISOLATE PRODUCED DIRECTLY FROM MILK. This makes NATIVE WHEY completely different from all standard WPI/WPC (whey protein isolate and concentrate) proteins on the market today, i.e. proteins producedwhich is a by-product of cheese production using rennets and acids.
Other interesting parameters of NATIVE WHEY are the up to 166% higher content of the amino acid Cystine, which is an essential component for the formation of Glutathione. Cystine is made up of two molecules of the amino acid Cysteine and is again very sensitive to heat and pH changes, so that standard WPI/WPC methods again cause degradation (denaturation) of cystine, so that the final product contains only the "disintegrated" residues of cysteine, which originally formed an important pair in the basic structure of cystine. NATIVE WHEY also contains a high amount of L-Leucine (the most important BCAA).
NATIVE WHEY thus represents the production of an undenatured, bioactive protein, obtained in a completely different way, where thanks to modern microfiltration technology and theultrafiltration technology, the protein is isolated directly from fresh milk at temperatures that do not exceed ten degrees Celsius!
Brand comparison Micro Whey contains at least 88% protein, compare this product with other manufacturers! Micro Whey is independently tested in every batch, every month. During this testing, the product's composition and minimum protein content of 88% is strictly controlled. This standard is hard to beat! This unique control system ensures 100% quality and guarantee. In addition, it is tested for the absence of doping substances according to ISO17025 quality standards. The most important benefits of this product are fast and trouble-free digestibility and usability.
Faster, more efficient absorption with Digezyme® & Lactospore®Micro Whey's absorption efficiency is enhanced by special Digezyme enzymes. They absolutely increase the efficiency of protein absorption and absorption. In addition, it contains LactoSpore probiotic cultures.
Reflex Nutrition's guarantee
- Innovative technology
- Highest rating for the ingredients used
- Made with 100% green energy
- Made from 100% renewable resources in recycled packaging
- Manufactured in accordance with ISO 9001 standards
- Independent testing for the absence of doping substances
- Absolute product purity and health safety.
Recommended dosage
- Mix a 30 g dose (3 aligned 25 ml scoops) in 300 ml of water or low-fat milk in a shaker or blender.
- Take 2-3 servings per day.
- Consume preferably immediately after mixing.
- Do not let the already mixed product stand for a long time in warmth.
- The measuring cup included in the package measures volume, not weight.
- Use a weighing scale to measure the dose accurately. The product is packed by weight, not by number of doses.
Nutritional information
| Banana |
100 g |
1 serving* |
|---|
| Energy value |
1586 kJ / 373 kcal |
476 kJ / 112 kcal |
| Fats |
0,6 g |
|
| - of which saturates |
0,2 g |
|
| Carbohydrates |
7,0 g |
2,1 g |
| - of which sugars |
1,8 g |
0,5 g |
| Protein |
85 g |
26 g |
| Salt |
0,40 g |
0,12 g |
|
|
|
| Digezyme® (digestive enzymes) |
166 mg |
50 mg |
| Bacillus Coagulans (Lactospore®) |
166×106spores |
50×106spores |
| Chocolate |
100 g |
1 dose* |
|---|
| Energy value |
1590 kJ / 374 kcal |
477 kJ / 112 kcal |
| Fats |
0,7 g |
|
| - of which saturates |
0,5 g |
0,2 g |
| Carbohydrates |
7,0 g |
2,1 g |
| - of which sugars |
2,4 g |
0,7 g |
| Protein |
85 g |
26 g |
| Salt |
0,40 g |
0,12 g |
|
|
|
| Digezyme® (digestive enzymes) |
166 mg |
50 mg |
| Lactospore® probiotics |
166×106spores |
50×106spores |
| Strawberry |
100 g |
1 dose* |
|---|
| Energy value |
1569 kJ / 369 kcal |
471 kJ / 111 kcal |
| Fats |
|
|
| - of which saturated fatty acids |
0,2 g |
|
| Carbohydrates |
6,2 g |
1,9 g |
| - of which sugars |
3,0 g |
0,9 g |
| Protein |
85 g |
26 g |
| Salt |
0,40 g |
0,12 g |
|
|
|
| Digezyme® (digestive enzymes) |
166 mg |
50 mg |
| Lactospore® probiotics |
166×106spores |
50×106spores |
| vanilla |
100 g |
1 dose* |
|---|
| Energy values |
1559 kJ/ 367 kcal |
468 kJ/ 110 kcal |
| Fats |
|
|
| Of which saturated fatty acids |
0,2 g |
|
| Carbohydrates |
5,6 g |
1,7 g |
| Of which sugars |
1,6 g |
|
| Protein |
85 g |
26 g |
| Salt |
0,4 g |
0,12 g |
|
|
|
| Digezyme® (digestive enzymes) |
166 mg |
50 mg |
| Bacillus coagulans (LactoSpore®) |
166×106spores |
50×106spore |
Ingredients
- Banana: Native whey isolate (55%), instantized whey isol ate whey isol ate (43 %) (cross-flow microfiltered whey isolate, soya emulsifier lecithin), flavouring, Digezyme® enzyme complex (amylase, cellulase, lactase, lipase and neutral protease), carotenes colour, sweeteners (acesulfame-K, sucralose), Bacillus Coagulans (Lactospore®).
- Chocolate: Native whey isolate (75 %), instantizedwhey isolate t (21 %) (cross-flow microfiltered whey isolate, emulsifier soya lecithin), cocoa powder, flavouring, Digezyme® enzyme complex (amylase, cellulase, lactaselipase and neutral protease), sweeteners (acesulfame-K, sucralose), Bacillus Coagulans (Lactospore®).
- Strawberry: Native whey isolate (60 %), instantized whey isolate whey isol ate (38 %) (cross-flow microfiltered whey isolate, emulsifier soya lecithin), flavouring, betanin colour, Digezyme® enzyme complex (amylase, cellulase, lactase, lipase and neutral protease), sweeteners (acesulfame-K, sucralose), Bacillus Coagulans (Lactospore®).
- Vanilla: Native whey isol ate 55%, instantized whey isolate 43% (cross-flow microfiltered whey isol ate soya lecithin emulsifier), flavouring, Digezyme® digestive enzyme complex, sweeteners (acesulfame K, sucralose), carotenes, Bacillus Coagulans (Lactospore®).
Our rating
