Reflex Nutrition 100% Native Whey 1800g

100% Native Whey is the purest form of whey available on the market - no other protein achieves this quality. Reflex Nutrition guarantees absolute purity ...Read more

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Product description

100% Native Whey is the purest form of whey available on the market - no other protein achieves this quality. Reflex Nutrition guarantees absolute purity and efficiency - 100% of the protein is obtained using native technology directly from fresh milk.

Main product benefits:

  • 100% of the protein is extracted gently directly from fresh milk sourced from European controlled cows.pasteurized once = maximum possible efficiency and purity
  • 80 g protein per 100g!
  • High quality protein - over 6g of BCAAs per serving (35g) - highest essential amino acid content
  • Contains the fourth generation of friendly DUOLAC® bacteria
  • Quality and parameters very close to human milk
  • Free from impurities found in conventional whey protein
  • Pure and natural taste

100% Native Whey represents the absolute top of the range of proteins - thanks to the native technology used, it is the only one that can be combined with normal rawprotein, where the protein is extracted from whey, a secondary product, and not directly from milk, is unmatched!

Whey protein is by far the most valuable of all proteins for the body, but the different waysThe different processing methods lead to very different types of these proteins in terms of composition, impurities and taste. And here only native technology can guarantee parameters as close as possible to the original natural form of whey molecules contained in fresh milk. The molecules are directly extracted from the milk, which means that they are not damaged, as is the case with conventional production. It also has the advantage of one pasteurisation - normally it is pasteurised twice, which denatures the protein molecules). In addition, the entire processing process takes place at only ten degrees Celsius.

Higher amino acid content: The processing method naturally affects the amino acid content - 100% Native Whey contains more amino acids than conventionally producedm whey protein up to 16% more L-Leucine, more essential amino acids and almost 40% more cystine.

Friendly DUOLAC® bacteria: Probiotics are closely linked in their action to the function of the digestive tract and therefore to the absorption of ingested nutrients. However, if they are improperly stored, this significantly affects their effectiveness. Cell Biotech has therefore come up with a patented, now fourth generation of friendly bacteria DUOLAC® (Lactobacillus Acidophilus, Bifidobacterium Lactis and Lactobacillus Rhamnosus) stored using a special cooling technology, peptides and polysaccharides that give the bacteria permanent stability and ensureThe vast majority of them reach the digestive tract alive and in good condition.

Nutritional information:

Nutritional data 100 g 35 g*
Energy value 1591 kJ / 375 kcal 557 kJ / 131 kcal
Fats
Of which saturates
1,1 g
0,45 g
0,39 g
0,16 g
Carbohydrates
Of which sugars
10,7 g
3,75 g
Fibre 1 g 0,35 g
Protein 80 g 28 g
Salt 0,45 g 0,2 g
Bifidobacterium Bifidum 600 000 000 MO 210 000 000 MO
Lactobacillus Rhamnosus 600 000 000 MO 210 000 000 000 MO
Lactobacillus Acidophilus 600 000 000 000 MO 210 000 000 000 MO
Profile of essential amino acids:
Leucine 11717 mg
Isoleucine 5320 mg
Valine 5378 mg
Lysine 9200 mg
Methionine 2394 mg
Phenylalanine 3847 mg
Threonine 4850 mg
Tryptophan 2108 mg
Profile of conditionally essential amino acids:
Arginine 2677 mg
Cystine 2468 mg
Glutamic acid 17652 mg
Histidine 2153 mg
Proline 5701 mg
Tyrosine 3888 mg
Profile of non-essential amino acids:
Alanine 4322 mg
Aspartic acid 10268 mg
Glycine 1801 mg
Serine 4477 mg

*1 serving equals 35 g. The package contains 51 servings.
MO - microorganisms at the time of production

Ingredients:

Native whey concentrate (60%), Native whey isolate (35%), flavouring, cocoa Cocoa powder (chocolate perfection flavour only), thickener carboxyl methyl cellulose, sweetener sucralosesugar, colour (betanin - only for strawberries & cream flavour), colour (beta carotene - only for vanilla ice cream flavour), sweetener steviol glycosides, LAB2PRO® (Bifidobacterium Bifidum, Lactobacillus Rhamnosus, Lactobacillus Acidophilus).

Dosage:

  • Mix 35 g (approximately 1 aligned 60 ml scoop) with 250 ml of water or in a shaker or blender. For a stronger, creamier or more intense taste, mix with less water or milk. Consume 2-3 servings per day.

Warning: food for special diet, suitable for athletes. With sweeteners.

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