100% Native Whey is the purest form of whey available on the market - no other protein achieves this quality. Reflex Nutrition guarantees absolute purity ...Read more
100% Native Whey is the purest form of whey available on the market - no other protein achieves this quality. Reflex Nutrition guarantees absolute purity and efficiency - 100% of the protein is obtained using native technology directly from fresh milk.
100% Native Whey represents the absolute top of the range of proteins - thanks to the native technology used, it is the only one that can be combined with normal rawprotein, where the protein is extracted from whey, a secondary product, and not directly from milk, is unmatched!
Whey protein is by far the most valuable of all proteins for the body, but the different waysThe different processing methods lead to very different types of these proteins in terms of composition, impurities and taste. And here only native technology can guarantee parameters as close as possible to the original natural form of whey molecules contained in fresh milk. The molecules are directly extracted from the milk, which means that they are not damaged, as is the case with conventional production. It also has the advantage of one pasteurisation - normally it is pasteurised twice, which denatures the protein molecules). In addition, the entire processing process takes place at only ten degrees Celsius.
Higher amino acid content: The processing method naturally affects the amino acid content - 100% Native Whey contains more amino acids than conventionally producedm whey protein up to 16% more L-Leucine, more essential amino acids and almost 40% more cystine.
Friendly DUOLAC® bacteria: Probiotics are closely linked in their action to the function of the digestive tract and therefore to the absorption of ingested nutrients. However, if they are improperly stored, this significantly affects their effectiveness. Cell Biotech has therefore come up with a patented, now fourth generation of friendly bacteria DUOLAC® (Lactobacillus Acidophilus, Bifidobacterium Lactis and Lactobacillus Rhamnosus) stored using a special cooling technology, peptides and polysaccharides that give the bacteria permanent stability and ensureThe vast majority of them reach the digestive tract alive and in good condition.
| Nutritional data | 100 g | 35 g* |
| Energy value | 1591 kJ / 375 kcal | 557 kJ / 131 kcal |
| Fats Of which saturates |
1,1 g 0,45 g |
0,39 g 0,16 g |
| Carbohydrates Of which sugars |
10,7 g | 3,75 g |
| Fibre | 1 g | 0,35 g |
| Protein | 80 g | 28 g |
| Salt | 0,45 g | 0,2 g |
| Bifidobacterium Bifidum | 600 000 000 MO | 210 000 000 MO |
| Lactobacillus Rhamnosus | 600 000 000 MO | 210 000 000 000 MO |
| Lactobacillus Acidophilus | 600 000 000 000 MO | 210 000 000 000 MO |
| Profile of essential amino acids: | ||
| Leucine | 11717 mg | |
| Isoleucine | 5320 mg | |
| Valine | 5378 mg | |
| Lysine | 9200 mg | |
| Methionine | 2394 mg | |
| Phenylalanine | 3847 mg | |
| Threonine | 4850 mg | |
| Tryptophan | 2108 mg | |
| Profile of conditionally essential amino acids: | ||
| Arginine | 2677 mg | |
| Cystine | 2468 mg | |
| Glutamic acid | 17652 mg | |
| Histidine | 2153 mg | |
| Proline | 5701 mg | |
| Tyrosine | 3888 mg | |
| Profile of non-essential amino acids: | ||
| Alanine | 4322 mg | |
| Aspartic acid | 10268 mg | |
| Glycine | 1801 mg | |
| Serine | 4477 mg |
*1 serving equals 35 g. The package contains 51 servings.
MO - microorganisms at the time of production
Native whey concentrate (60%), Native whey isolate (35%), flavouring, cocoa Cocoa powder (chocolate perfection flavour only), thickener carboxyl methyl cellulose, sweetener sucralosesugar, colour (betanin - only for strawberries & cream flavour), colour (beta carotene - only for vanilla ice cream flavour), sweetener steviol glycosides, LAB2PRO® (Bifidobacterium Bifidum, Lactobacillus Rhamnosus, Lactobacillus Acidophilus).
Warning: food for special diet, suitable for athletes. With sweeteners.