SizeAndSymmetry Hydro Whey Protein DH32 2000g

What is hydrolysis?

It is an enzymatically modified whey protein, it contains a large amount of protein (70-80%) and a large amount of easily absorbable amino acids. This product is enzymatically cleaved into shorter peptides. It could therefore be said to be a so-called 'peptide'. The protein and amino acids go straight to the muscles, where the body needs them most. This alone makes it ideal for a post-workout shake, when we need to supply the body with immediate nutrients and prevent catabolism.Hydrolysis helps to improve digestibility. Thus, when Hydro Protein is so called. Hydrolyzed, a splitting process similar to the one in your liver is performed.and significantly lightens it because it no longer has to do the splitting. Or at least certainly not to the same extent.

It is also important to monitor the degrees of hydrolysis of the protein. The degrees of hydrolysis range from 5 to 32, the higher the number, the faster digestible the protein in the product, but at the expense of a more bitter taste. However, nowadays it is no longer a problem for manufacturers to disguise this bitterness so that you don't even notice it and enjoy this fast digesting bomb. Many manufacturers do not indicate the degree of hydrolysis of their product and want to cheat their customers because they may use different degrees of hydrolysis that may not work the way you need. So if you see Hydro DH32, it is the fastest protein available on the market and you are sure you are giving your body the best. The stomach is one of the most stressed parts of the body. Use our hydro protein with hydrolysis level 32 and give it some help.

WHAT DOES HYDRO | PROTEIN GIVE US AFTER USE?

Hydrolyzed whey protein concentrate (hydro protein) with hydrolysis level 32, ensures a very fast delivery of usableprotein and ensure maximum speed of transport of nutrients in the most basic form to the working muscles. Ensuring the elimination of the catabolic state, starting anabolism and regeneration processes. Enzymatic hydrolysis is used to break down the already high quality protein, which is natural to the human digestive system and minimises the possibility of denatured proteins. It also ensures lower bitterness of the resulting protein preparation.

In points:

• Cleaved into shorter peptides (goes immediately into the muscles)
• High in essential and non-essential amino acids
• Does not burden the digestive system
• Contains non-denatured proteins
• Increases lean muscle mass without gaining fat
• Easy solubility

Nutritional values

*RHP - Reference intake value for an average adult (8400 kJ / 2000 kcal).

Amino acid profile:

Ingredients:

Dark chocolate flavour:Hydrolysed whey protein concentrate with a degree of hydrolysis of 32%(milk), cocoa Reduced fat cocoa powder (glucose, cocoa butter, maltodextrin, emulsifier: E471 mono and diglycerides of fatty acids, stabilisers: carubin, guar gum ), flavouring, sweetener (sucralose).

Italian espresso flavour: Hydrolysed whey concentrate with a degree of hydrolysis of 32 %(milk), 100 % arabica coffee extract, sweetener (steviol glycosides, sucralose).

Allergy warning.

Recommended dosage:

• Take 30g (1 scoop) 15-30 minutes after exercise, and then 1-2 times during the day as needed for quick protein replenishment.

Caution. Keep out of reach of children. Do not exceed recommended daily dosage. Store in a dry place at temperatures up to 25 °C and protect from direct sunlight. Ensure that the container is well sealed. The manufacturer is not liable for damage caused by improper use or storage. The product is not a substitute for a varied diet.