Vegan Protein from Reflex Nutrition with a full spectrum of amino acids It can be without exaggeration called as a full-fledged "natural" containing all essential ...Read more
It can be without exaggeration called as a full-fledged "natural" containing all essential amino acids, designed to support muscle growth. Vegan Protein offers a completely complete spectrum of amino acids just like whey or egg protein, yet it is a plant-based source and without soy content, the use of "artificial" additives, or aggressive processing methods that can disrupt the final structure of the protein.
Vegan Protein is produced using a patented technology that not only guarantees the high bioactivity of the protein used = minimal denaturation, but is also 100% environmentally friendly. The basis of Vegan Protein is the protein of a special variety of pea (Pisum Sativum) grown in Northern Europe. Only water is used to extract the protein, without the use of chemicals. The result is an instant powder, perfect in taste and digestibility, which can withstand comparison with thoseto the finest sources of amino acids such as whey protein and egg protein. Vagan protein offers 98% digestibility and an amino acid score of 95%!
Important branched chain amino acids BCAA: L-Leucine, L-Isoleucine and L-Valine are responsible for building and protecting muscle mass are abundantly represented in Vegan Protein. In FACT, Vegan Protein contains more BCAAs than the highest quality egg protein! In addition, Vegan Protein contains more BCAAs than whey and egg protein DOUBLE the amount of Arginine, responsible for stimulating growth hormone and nitric oxide (NO)! The same goes for Glutamine, which Vegan Protein again contains more of than the two sources mentioned above. Thanks to its excellent amino acid profile, Vegan Protein is one of the top natural sources!
There are a fair amount of plant-sourced protein products on the market today, especially soy. However, soy has a high risk of aflatoxin (mold) content, another factor is the aforementioned genetic modifications and a deficiency of the essential amino acid methionine. Some manufacturers also offer pea proteins, but of unclear origin and without specifying the processing technology. Therefore, please do not overlook the fact that the pea (Pisum Sativum) protein contained in Vegan Protein offers one of the most pureenvironmentally friendly protein in the world, and it is free from residues of artificial fertilizers and other unwanted ingredients!
Stevia is a specific type of plant that has been used as a natural sweetener for hundreds of years. Stevia has been around since the early 20th century. It was also used in natural medicine (for heartburn, diabetes, as a mouthwash).
Another big difference is that Vegan Protein contains Digezyme® digestive enzymes and LactoSpore® probiotic cultures (similar to live yogurt), which in other words, means that along with this protein you are consuming two other supplements aimed at promoting peak fitness and body health..
Vegan Protein is made from 100% green energy
Vegan Protein is manufactured on Reflex Nutrition's green lines in accordance with ISO9001 quality standards and each batche is tested for actual protein content, as is good practice with all Reflex Nutrition protein products. You'll also be pleased to know that Vegan Protein is made with 100% green energy.
| 84x 25g | 100g | 25g |
| Energy values | 1.562kj / 370kcal | 390kj / 92kcal |
| Protein | 74g | 18.5g |
| Carbohydrates | 4,1g | 1.0g |
| Of which sugars | 1,4g | 0.4g |
| Fat | 5,6g | 1.4g |
| Of which saturated fat | 2,7g | 0.7g |
| Of which monounsaturated fats | 1.7g | 0.4g |
| Of which polyunsaturated fats | 1.0g | 0.3g |
| Fibre | 3.4g | 0.9g |
| Sodium | 1.3g | 0.3g |
| Digezyme (amylase, protease, cellulase, lactase, lipase) | 160mg | 40mg |
| LactoSpore probiotic cultures | 200.000.000 | 50.000.000 |
Pea protein (Pisum Sativum), natural colour (cocoa powder with reducedm obsahem tuku (jen příchuť čokoláda), Betanin (jen příchuť jahoda), Beta-karoten (jen příFruit Blend flavor), flavor, filler (corboxymethyl cellulose), natural sweetener (Stevia), digestibleDigezyme enzymes (amylase, protease, cellulase, lactase, lipase), LactoSpore probiotic cultures.
Take 2 scoops ( approx. 25g ) with 300ml of water stirred with a shaker
