Vilgain Whey Protein is made from the milk of free-range cows, which means it retains truly superior nutritional values. There are no artificial flavours or ...Read more
Vilgain Whey Protein is made from the milk of free-range cows, which means it retains truly superior nutritional values. There are no artificial flavours or colours and stevia is used to sweeten instead of sugar. In terms of digestibility, it is absolutely top of the range. This protein is the obvious choice for anyone who doesn't take gym workouts lightly and is looking for a reliable source of high-quality protein.
Vilgain Whey Protein (review).
Vilgain Whey Protein in points:
Nutritional values:
|
100 g |
30 g |
|
|
Energy value |
1750 kJ / 414 kcal |
525 kJ / 124 kcal |
|
Fats |
7,2 g |
2,2 g |
|
- of which saturated fatty acids |
4,4 g |
1,3 g |
|
Carbohydrates |
14 g |
4,2 g |
|
- of which sugars |
6,6 g |
2 g |
|
Fibre |
<0,5 g |
<0,5 g |
|
Protein |
73 g |
22 g |
|
Salt |
0,85 g |
0,26 g |
Amino acid profile:
|
100 g |
30 g |
|
|
Essential amino acids |
||
|
Isoleucine |
6,3 g |
1,9 g |
|
Leucine |
10,5 g |
3,2 g |
|
Lysine |
8,8 g |
2,6 g |
|
Methionine |
2,1 g |
0,6 g |
|
Phenylalanine |
3,2 g |
1 g |
|
Threonine |
7 g |
2,1 g |
|
Tryptophan |
1,7 g |
0,5 g |
|
Valine |
6 g |
1,8 g |
|
Semi-essential amino acids |
||
|
Alanine |
5 g |
1,5 g |
|
Arginine |
2,6 g |
0,8 g |
|
Aspartic acid |
11 g |
3,3 g |
|
Glutamine |
17,7 g |
5,3 g |
|
Glycine |
1,9 g |
0,6 g |
|
Histidine |
1,7 g |
0,5 g |
|
Proline |
6,5 g |
2 g |
|
Serine |
4,7 g |
1,4 g |
|
Tyrosine |
2,9 g |
0,9 g |
|
Cysteine |
2,1 g |
0,6 g |
Ingredients (chocolate flavour):
Ultrafiltered undenatured whey protein concentrate (milk), cocoa powderCocoa powder, natural flavouring, guar gum, sunflower lecithin, steviol-glycoside sweetener.
How to dose Vilgain Whey Protein?
Mix one scoop (30 g) with 200-250 ml of water and consume at any time of the day. The manufacturer also recommends using Vilgain Whey Protein in porridge, smoothies and other recipes.
What technology is used to produce Vilgain Whey Protein?
The protein is produced by ultrafiltration at low temperatures, thanks to which it retains all the important protein fractions (ß-Lactoglobulin, α-Lactoglobulin and others). The basis of the product is whey from free-range cows.
Who is Vilgain Whey Protein suitable for?
This protein is suitable for athletes of all kinds. It doesn't matter what sport you do or what level you are at. If you need to replenish high-quality protein during the day, Vilgain Whey Protein is the obvious choice for you.
Warning:
Do not exceed the recommended daily dosage. This product is intended for athletes and is not suitable for children and pregnant or breastfeeding women. Excessive consumption may have a laxative effect.
